Tasting Notes

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HOW TO DISCOVER THE AROMAS OF MONTEROSA EXTRA VIRGIN OLIVE OIL?

Extra Virgin Olive Oil is the highest category of olive oil. It must have no defects and must have the following three attributes: Fruity, Bitter and Pungent (or Peppery).

The way to discover the true characteristics of olive oil is to taste it like this:

  • Pour a small quantity of oil into a small glass.
  • Put the glass on your open hand and cover it with the other in order to warm the oil and keep the aroma in the glass.
  • After 20 seconds close your eyes and inhale the fruity aroma through your nose.
  • Put some oil in your mouth and swirl it around with your tongue so that the whole mouth comes in contact with it. Before you swallow it inhale some air between your teeth in small gusts in order to encourage the sensation of bitterness and pungency (pepperiness).

    Enjoy the tasting!

  • RIBEIRO DO TRONCO

A blend of varieties resulting in a smooth, fruity olive oil with green notes of tomato, aromatic herbs, almond, and walnuts. Initially sweet on the palate, it finishes with a slight bitterness and spiciness. Ideal for dressing salads, chilled soups, or accompanying bread.

  • MAÇANILHA

An elegant and well-balanced olive oil. Starts with notes of fresh cut grass and green tea, ripe fruits and vanilla, finishes with a light pepperiness. The perfect combination with green tomato, cream cheese and sautéed vegetables.

  • PICUAL

An intense and fruity profile with pepper, artichoke and green grass notes. The balance between fruitiness, bitterness and pungency make this olive oil ideal for meat dishes, codfish or roasted vegetables.

  • CERRO DE SÃO MIGUEL

This blend of varieties is intense and harmonious. It features a fresh fruity aroma of aromatic herbs, notes of vegetables, sweet almond, and nuts. The olive oil is persistent with a slight bitterness and a growing spiciness, making it a perfect accompaniment to intensely flavoured dishes or adding a touch of spice to a tomato salad.

  • COBRANÇOSA

Our most intense olive oil, with a rich and complex profile. Very herbaceous, with olive leaf notes and different spices bringing a mix of ripe and green sensations. Artichoke, chicory and green peppers enrich the aroma. Pairs well with meats and strong sauces.