Dark chocolate bar with Monterosa Premium olive oil. The cocoa used in the bar is grown in the Maracaibo Forest in Sur del Lago and is only of the Criollo type. This chocolate uses only this single type of bean (‘Single Bean’), which is rare and coveted the world over. It is also made on the basis of fair trade, where the sustainability of the crops and farmers is protected, and then transformed into bars organically and by hand. 85gr