{"id":993333,"date":"2026-05-29T10:35:35","date_gmt":"2026-05-29T10:35:35","guid":{"rendered":"https:\/\/monterosa-oliveoil.com\/notes-de-degustation\/"},"modified":"2026-06-03T14:40:09","modified_gmt":"2026-06-03T14:40:09","slug":"notes-de-degustation","status":"publish","type":"page","link":"https:\/\/monterosa-oliveoil.com\/fr\/notes-de-degustation\/","title":{"rendered":"Notes de D\u00e9gustation"},"content":{"rendered":"\t\t
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COMMENT DECOUVRIR LES HUILES D'OLIVES VIERGES EXTRA MONTEROSA?<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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La classification vierge extra est la meilleure attribu\u00e9e \u00e0 l’huile d’olive. Pour cela, elle ne doit comporter aucun d\u00e9faut et doit b\u00e9n\u00e9ficier des trois attributs suivants: le fruit\u00e9<\/strong>, l’amertume<\/strong> et l’ardence<\/strong> (le piquant).<\/p>\n

<\/p>\n

Voici quelques conseils pour d\u00e9guster une huile d’olive:<\/p>\n

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  • Versez un fond d’huile d’olive vierge extra dans un verre de petite taille.<\/li>\n
  • Placez le verre dans la paume de la main et couvrez de l’autre main de fa\u00e7on \u00e0 chauffer l\u00e9g\u00e8rement l’huile d’olive et \u00e0 concentrer les ar\u00f4mes.<\/li>\n
  • Apr\u00e8s environ 20 secondes, fermez les yeux et humez les ar\u00f4mes fruit\u00e9s de l’huile.<\/li>\n
  • Puis, mettez un peu d’huile d’olive dans votre bouche et faites-la tourner avec votre langue de maniere \u00e0 ce qu’elle enveloppe la bouche. Aspirez un peu d’air entre les dents pour faire ressortir l’amertume et l’ardence et avalez.<\/li>\n<\/ul>\n

     <\/p>\n

    Bonne d\u00e9gustation!<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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      Un assemblage de vari\u00e9t\u00e9s qui donne une huile d’olive douce et fruit\u00e9e, aux notes vertes de tomate, d’herbes aromatiques, d’amande et de noix. Douce en bouche au d\u00e9part, elle s’ach\u00e8ve sur une l\u00e9g\u00e8re amertume et une pointe d’\u00e9pices. Id\u00e9ale pour assaisonner les salades, les soupes froides ou accompagner le pain.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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        Une huile d’olive avec un profil tr\u00e8s \u00e9l\u00e9gant et bien \u00e9quilibr\u00e9. Au d\u00e9but des notes d’herbe fra\u00eechement coup\u00e9e et de th\u00e9 vert, des notes de fruits m\u00fbrs, de vanille et se termine l\u00e9g\u00e9rement \u00e9pic\u00e9e. Parfaite combinaison avec tomate verte, fromage frais et l\u00e9gumes saut\u00e9s.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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          Intense et fruit\u00e9, avec des notes de poivre, artichaut et herbe verte. Son \u00e9quilibre entre le fruit\u00e9, l’amertume et le piquant le rend id\u00e9al pour les plats de viande, de cabillaud et de l\u00e9gumes au four.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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            Ce m\u00e9lange de vari\u00e9t\u00e9s est intense et harmonieux. Avec un fruit\u00e9 frais d’herbes aromatiques, des notes de l\u00e9gumes, d’amande douce et de noix. Une huile d’olive persistante avec une l\u00e9g\u00e8re amertume et une ardence croissante, qui trouve sa place pour accompagner des plats aux saveurs intenses ou pour relever une salade de tomates.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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            • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/path><\/path><\/path><\/path><\/path><\/svg>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tCOBRAN\u00c7OSA<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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              Notre huile d’olive la plus intense est riche et complexe. Tr\u00e8s herbac\u00e9, avec des notes de feuille d’olivier et d’\u00e9pices qui provoquent un m\u00e9lange de sensations vertes et m\u00fbres. Son ar\u00f4me est enrichi d’une touche d’artichaut, chicor\u00e9e et poivrons rouges. Elle prend sa place lorsqu’elle accompagne des viandes et sauces prononc\u00e9e.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

              COMMENT DECOUVRIR LES HUILES D’OLIVES VIERGES EXTRA MONTEROSA? La classification vierge extra est la meilleure attribu\u00e9e \u00e0 l’huile d’olive. Pour cela, elle ne doit comporter aucun d\u00e9faut et doit b\u00e9n\u00e9ficier des trois attributs suivants: le fruit\u00e9, l’amertume et l’ardence (le piquant). Voici quelques conseils pour d\u00e9guster une huile d’olive: Versez un fond d’huile d’olive vierge…<\/p>\n","protected":false},"author":7,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-993333","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nNotes de D\u00e9gustation d'Huile d'Olive Vierge Extra de l'Algarve | Monterosa<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez les ar\u00f4mes et les saveurs de 5 huiles d'olive monovari\u00e9tales de l'Algarve. Visite guid\u00e9e de l'oliveraie et du moulin Monterosa, \u00e0 Moncarapacho.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/monterosa-oliveoil.com\/fr\/notes-de-degustation\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Notes de D\u00e9gustation\" \/>\n<meta property=\"og:description\" content=\"D\u00e9couvrez les ar\u00f4mes et les saveurs de 5 huiles d'olive monovari\u00e9tales de l'Algarve. 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